- curdle cur·dle
- ['kɜːdl]
1. vt(gen) far cagliare, (mayonnaise) far impazzire2. vi(see vt) , cagliarsi, cagliare; impazzire
it made my blood curdle — mi ha gelato il sangue nelle vene
English-Italian dictionary. 2013.
curdle cur·dle
Look at other dictionaries:
cur|dle — «KUR duhl», transitive verb, intransitive verb, dled, dling. 1. to form into curds; coagulate: »Milk curdles when kept too long in a warm place. 2. to thicken. ● ↑curdle the blood, ╂[ curd, verb + le ( … Useful english dictionary
Curdle — Cur dle (k[^u]r d l), v. i. [From {Curd}.] [Sometimes written {crudle} and {cruddle}.] 1. To change into curd; to coagulate; as, rennet causes milk to curdle. Thomson. [1913 Webster] 2. To thicken; to congeal. [1913 Webster] Then Mary could feel… … The Collaborative International Dictionary of English
Curdle — Cur dle, v. t. [imp. & p. p. {Curdled} ( d ld); p. pr. & vb. n. {Curdling} ( dl[i^]ng).] 1. To change into curd; to cause to coagulate. To curdle whites of eggs Boyle. [1913 Webster] 2. To congeal or thicken. [1913 Webster] My chill blood is… … The Collaborative International Dictionary of English
curdle — cur•dle [[t]ˈkɜr dl[/t]] v. t. v. i. dled, dling 1) to change into curd; coagulate 2) to spoil; turn sour or bad • curdle one s blood Etymology: 1580–90; curd+ le cur′dler, n … From formal English to slang
curdle — cur|dle [ˈkə:dl US ˈkə:rdl] v [I and T] [Date: 1500 1600; Origin: curd] 1.) to become thicker or form curd, or to make a liquid do this ▪ Milk may curdle in warm weather. 2.) make your blood curdle to make you very frightened →↑bloodcurdling … Dictionary of contemporary English
curdle — cur|dle [ kɜrdl ] verb intransitive or transitive if milk or another liquid curdles, or if something makes it curdle, lumps begin to form in it make your blood curdle to shock or frighten you very much … Usage of the words and phrases in modern English
cruddle — Curdle Cur dle (k[^u]r d l), v. i. [From {Curd}.] [Sometimes written {crudle} and {cruddle}.] 1. To change into curd; to coagulate; as, rennet causes milk to curdle. Thomson. [1913 Webster] 2. To thicken; to congeal. [1913 Webster] Then Mary… … The Collaborative International Dictionary of English
crudle — Curdle Cur dle (k[^u]r d l), v. i. [From {Curd}.] [Sometimes written {crudle} and {cruddle}.] 1. To change into curd; to coagulate; as, rennet causes milk to curdle. Thomson. [1913 Webster] 2. To thicken; to congeal. [1913 Webster] Then Mary… … The Collaborative International Dictionary of English
Curdled — Curdle Cur dle, v. t. [imp. & p. p. {Curdled} ( d ld); p. pr. & vb. n. {Curdling} ( dl[i^]ng).] 1. To change into curd; to cause to coagulate. To curdle whites of eggs Boyle. [1913 Webster] 2. To congeal or thicken. [1913 Webster] My chill blood… … The Collaborative International Dictionary of English
Curdling — Curdle Cur dle, v. t. [imp. & p. p. {Curdled} ( d ld); p. pr. & vb. n. {Curdling} ( dl[i^]ng).] 1. To change into curd; to cause to coagulate. To curdle whites of eggs Boyle. [1913 Webster] 2. To congeal or thicken. [1913 Webster] My chill blood… … The Collaborative International Dictionary of English
